Texel sheep originated on the island of Texel, which is off the north coast of the Netherlands. They have a uniquely muscled, medium-sized body with a triangular head and short horizontal ears that face forward. Their docile nature makes them a perfect pick for anyone.  Today there are varying body types within the breed, in part accredited by selection breeding in different geographical locations.
 
Their productivity, efficient conversion of roughage, and speedy lean muscle growth rate are attributed to a unique gene known only to the Texel breed as the myostatin gene, thus greatly adding to their value. The ewes are hardy outdoors and make excellent mothers. Rams make excellent terminal sires because they are lean, yet heavily muscled, passing the effects of the myostatin gene onto their offspring. Together, they produce a faster growing lamb ready for market sooner, increasing profits.  Resulting in a high quality, desirable, low muscle fat, tender and mild flavored table meat.  Their variable dense medium white wool is lofty, takes dye easily and can be used in various applications.